Sunday 24 February 2013

And this week I got busy again...



It you like spicy carrots this is the dish for you!


Then the was baked squash for 12 (and some left over)


After that I dehydrated some oranges


And then I made some grapefruit jam.


Sadly mine didn't set, but now I have grapefruit sauce for ice cream.


In garden news weI popped the beans in the ground...


and we have figs!


Till next time!

10 comments:

Naturegirl said...

Cat you really are cooking up a storm! Everything I love...however spicy NOT my liking but I love the idea of pickling carrots! I have been busy making soups and comfort foods..goes with the winter chill in my world!

Cat said...

Nature Girl!
I have been worried about you!
You went to the docs and disappeared, glad to see you back!

Yoga Gal said...

I love spicy food! Sounds wonderful!

Scriptor Senex said...

Sorry the grapefruit jam didn't set (though I like the positive approach to what to do with it!). I've never had grapefruit jam but I suspect I'd love it.

Cat said...

Scriptor, actually by the next morning it set, and is yummy. I'm over visiting next month so I could pop some in the mail if you'd like.

Cat said...

Yoga Gal, there you are! I miss you!

GB said...

I sometimes wonder when you get time to eat any of the food you preserve in so many forms. It was the spicy carrots than really made me comment. I can take or leave sweet things but spicy carrots....

Cat said...

GB, some are gifts, others are munchies, The carrots we will eat most of. I sent a care package home with a friend over the weekend as they are a bit of a delicacy in these parts, but trust me, they are easy to make and most enjoyable.

CanadianGardenJoy said...

Oh my gosh cat girl !
You are amazing with all of these fantastic dishes! .. I would love to try tasting all of them .. and I think a great fresh tasting grapefruit sauce on ice cream would be really nice! .. you are a natural gourmet food making machine !!LOL
Joy : )

Cat said...

Joy, my dear, I do my best!