So, I kicked this week off with a Mango & Cinnamon with Frangelico jam with a recipe from
Luckily for me my local market has mangoes 3 for $1 so I got enough to make jam and some left over.
Then, the next day I dehydrated some oranges, and a couple of days after that, I dehydrated some of the blood orange crop. I also got to volunteer for the Master Food Preservers "Jams & Jellies" presentation by Ernest Miller.
Then this weekend we had the scion exchange where I picked up new grapes and figs.
We got some avocado, sapote, cherimoya, and apricot bud wood.
Sorry no pictures yet, but soon.
Then I put together some preserved limes using the Ball recipe.
Other than getting sprayed with jalapeno juice in the eye all went well!
Then finally today I put together some marmalade with the remaining blood oranges, but this time I added some bourbon.
I was just a cheap cooking bourbon from Trader Joe's but it tasted great in this.
So that was my whacky week, how was yours?