This has been a busy week for me, between work and The Master Food Preservers. Monday was our newsletter meeting so I took on a handful of writing projects for our next edition
I am currently working on my third article, this one is on safety tips for pressure canning. The first two pieces of writing were a synopsis of an interview with our local co-ordinater Sharon Stolen and my adaption of Xerxes Blood Orange Marmalade recipe. I will write up another recipe for the Jalapeno Pickled Limes I just made and that will cover us for citrus. I am also pursuing further training with the Master Food Preservers at this time and hoping to be part of the 4 H interface.
Sadly I have no real pics to show this week as all of my work is waiting for the newsletter to come out, and last weeks seeds can wait till next week as they will be more impressive (I hope).
In other news my copy of Pagan Celtic Britain arrived yesterday and I will dive in once I finish Rodney's Grimoire.