Wednesday, 23 April 2008

Brussels Sprout Casserole

Take 1 lb. of brussels Sprouts trim and place in a pyrex container.
Take 1 can of plump tomatoes, drain and slice in half placing over sprouts. 
Glaze 1 medium onion in butter and place over tomatoes and sprouts.
Mix  1 and 1/2 cups of water and seasoning cube of choice (I'm vegetarian).
Pour over vegetables.
Bake at 350 degrees for 2 hours.
Eat as ye will!


Traceytreasure said...

I'm always looking for new ideas. This looks GOOD!! Can I come over and have some? I'm too tired to make my own!

My thoughts are with you. Hugs!

Cat said...

Comfort food good.

You are more than welcome at my table any time you care to drop by!

AnnieElf said...

This looks divine. I'm the only one in our household who eats brussel sprouts so goody for me - I won't have to share.

Cat - on the felting topic - felting is actually pretty easy. You simply have to pay attention to timing and not rush it. This piece was always meant to be practice and I put all the various parts together by hand. I think I'll try this again but on a larger project and make sure my sewing machine is set up to make the construction go faster and cleaner. Also, I hadn't done so yet, but now I'm going to check out purse hardware and see about finding hardware to give the next project a more finished look.

Beth said...

Oh, I am so glad I visited your blog today and found this recipe. I LOVE Brussel Sprouts and tomatoes. This looks delicious!!!
Thanks for the post!

Traceytreasure said...

You could still rock a purple do! Thanks for stopping by and I sure hope that you have a great weekend! Hugs!

Luna said...

I made this the other night -- yummy! I'm using the leftover tomatoes and onions in a dish with chick peas tonight.

Cat said...


I'm so glad folks liked it!