Monday, 10 June 2013

A busy week.

Yes indeed, Last weekend I made Vegan Caramel Sauce and Vegan Chocolate Sauce for our BBQ Bananas.

This weekend it was Ginger Rhubarb Jam.
I used lemons I got at the Cool Cucumber Community Cooperative food & plant swap.
I don't have any pics right now but they all worked well.

1 comment:

CanadianGardenJoy said...

Hello Cat girl !
I haven't been here in ages .. kind of busy ..sorry to hear about the close encounters with the fire thing .. almost every year is going to have it's challenges now with drought and fire possibilities .. even here in the north we are having such dry summers .. it is scary.
Hope you are well and having fun with all your activities !
Joy : )